The 2,500-plus location chain has rotated through its non-dairy options, debuting with nostalgic Chocolate Chip Cookie Dough and Vegan Coffee Caramel Chunk, followed up with Chocolate Extreme and an oat-based Non-Dairy Strawberry Streusel. Vegans rushed to their nearest Baskin Robbins when the company released its first vegan flavor in 2019. We appreciate the effort, but we still want that Blizzard. The nostalgic treat is made with coconut-based vanilla ice cream and dairy-free chocolate coating. We’re still waiting on a vegan cookie dough Blizzard, but vegans can satisfy their sweet tooth with the Non-Dairy Dilly Bar. Order your Boysenberry Oatmilk Sherbet or Freckled Mint Chocolate Chip in a cup or pint to go. You can find Salt & Straws in California, Washington, Oregon, and Florida. The chain typically carries at least two vegan flavors that vary depending on location-the company makes an effort to incorporate local food purveyors into their recipes wherever they set up shop. The innovative ice creamery always has a queue wrapped around the block. Long lines amplify the pleasure of the experience, and that is certainly the case for Salt & Straw. Order a double scoop of Cookies & Cream Caramel, Oat Brownie Sundae, or Cookie Caramel Strawberry Jam in a cup and have your fill of vegan-friendly hot fudge, vegan whipped cream, and other tasty toppings. The vegan options vary by season and location, but you can always find over-the-top plant-based flavors in rotation. Note: always ask for the ingredient list if one of the sorbets catches your eye-many contain honey or other animal ingredients.īoth an ice cream shop and pint manufacturer, Van Leeuwen has multiple locations in New York, New Jersey, California, Texas, and Pennsylvania. Order in a cup or waffle cone and sweeten the deal with non-dairy cookie dough chunks. Currently, Non-Dairy Chocolate Chip Cookie Dough is in the rotation. Typically, the shops are stocked with best-sellers, so you know you’ll get something good. Here is where to get vegan ice cream this summer, no matter where you are.ĭue to limited space, you won’t find the 20-plus non-dairy Ben & Jerry’s flavors at the scoop shop, but you can rely on at least two. We love our independent vegan ice cream shops, but today, we’re celebrating the vegan options sprouting up in non-vegan sweet shops across the country. However, there’s no arguing that ice cream consumption increases during the summer-doubles, dare we say?-and thanks to the boom in plant-based options, there’s always a vegan option around the corner. There is no season for ice cream-for those who truly love it, ice cream is a year-round treat.
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